..away for a week....MyICMS ShOW

Assalamualaikum Gals

Sori for being disconnected from the cyberworld for a week...had an exhibition@KLCC. since it is my project so i had to be present EVERY SINGLE DAY!...sure is tiring...i even caught a cold however makan ubat cepat sbb cant fail to be present. basically i m just monitoring and making sure everything is in order every day...systems up n running stuff. takda la apa sgt tugasku...hahhaha. anyway....alhamdulillah on the last day, our booth was awarded the winner for Best New Product for the show (it is an IT exhibit MyICMS...).
oh yes...nak gossip sket kat sini..i met rozita aka Ita-Nan. she visited our booth..with her boss. dok layan2 org...rupanye melayan kwn sendiri..hehheh. anyway...we chatted and for all u know gals..she is no longer with her hubby (NAN)..dah agak lama gakla. but i didnt ask much bout that la..tak selesa plak. and ita said she met rafiz at the exhibition too...hem..mate..awat hang takda ya.. ???

ok for awanis...disini kuberikan resepi makaroni grg seperti yang diminta..actually resepi ni pun i dpt dr jija ...heheh....so..resepi jija la ni. ;)

bahan2
makaroni/pasta
bwg putih & bwg besar (potong empat segi)
tomato paste
minced meat
cili yg tlh dimesin
udang
ayam potong kecil2
sotong
leaf (damn...aku lupa apa nama leaf ni..but i rasa anis tau kan anis kan)
shredded cheese

Cara memasak
rebuskan makaroni, bila dah masak, toskan
panaskan minyak dlm kuali
tumiskan bwg2 n masukkan cili mesin n tomato paste
bila dah naik minyak,
then masukkan minced meat, ayam
bila daging dah masak...masukkan udang n sotong
taburkan leaf n some cheese,
bubuh garam n gule secukup rasa
akhir sekali masukkan makaroni

letak dlm mangkuk and taburkan shredded cheese atasnye..and
bakar dlm mikrowave dlm 40-50 sec...utk cairkan cheese tersebut.
....TADA....sedia utk dihidang.

so..selamat mencuba anis...kene byk belajar resepi memasak...senang nnt nak jamu kengkawan di myanmar...hehehheh. oh yes..jija..kalau ada terkurang or tersalah...sila beri kritikan n komen..hahhahhah

ok gals...off for now..